Over 100 years experience
Backed by a century of involvement in the egg industry, we have an excellent reputation as a key supplier of egg products and contract packing services for liquid foods and beverages.
In 1898
George Cranfield Frampton set up an egg production and packing operation in nearby Street.
In 1968
Under the direction of Norman Frampton, our current egg processing factory in Shepton Mallet was established.
In 1987
We introduced the first liquid egg carton into the UK
In 1999
Our first venture into contract packing
Today
The company is run by the third generation of the Frampton family. With a talented and enthusiastic team the business continues its successful growth.
Our background in egg products has given us the expertise to be leaders in processing and packing a variety of liquid foods and beverages.
Based at our 12 acre site in Shepton Mallet, we now produce more than 2 million litres of product each week and our factory is available 24 hours a day, seven days per week.
